Unlike other kitchens, HLB has no machines or automated processes. “Food the way your mama makes it.” This is a claim that many restaurants and companies promise, but Callie’s Hot Little Biscuit truly lives up to it. Today, Callie’s Hot Little Biscuits can be found in stores across the country, at multiple restaurant locations, and it even has a food truck. So, she opened Callie’s Hot Little Biscuits, a small Charleston eatery that provided hot breakfast, lunch, and dinner with the same theme in mind: delicious handmade biscuits. In 2005, she founded Callie’s Charleston Biscuits, an online mail-in company, with the mission to provide handmade biscuits to families across the US.īut her fast-growing fanbase wanted more. So, she decided to bring the delicious joy of true handmade biscuits straight to your door. People are simply too busy to bake things from scratch anymore.
As she grew older, she noticed that this tradition of handmade biscuit-making was slowly creeping its way into obsolescence. Like many born-and-bred Southerners, Callie Morrey, owner and founder of Hot Little Biscuit, grew up baking biscuits with her mother using an old family recipe.
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